Coupon Details

Ultimate Dashi Making Course, Learn to make the most staple broth in Japanese cuisine at home.

Dashi is a staple ingredient in cooking Japanese food. It is the basic broth or stock in cooking many traditional and household Japanese food and it gives flavor to many soups, meat, vegetables and stews. The umami taste of food usually comes from dashi. Dashi along with sake, soy sauce, and mirin gives a backbone to Japanese cuisine.